Wednesday, June 11, 2008

Beet Report

Last night's supper was open-faced tuna melt with tomato. The pickled beets were a great accompaniment with just right sweet tartness to go with the cheese, mayo and egg in the tuna salad.
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1 comment:

Emily said...

I love it. Carol, you're so creative- and healthy!

June 11, 2008 at 5:51 PM

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