The pick up this week fell on the first day of monsoon-cooled temps in the mid-70s. I'm certain I felt a collective sigh of relief waft about the city.
Here's the line up:
1 bunch of beets, mostly white, one golden
1 bunch Hercules carrots
1 bunch kale
2 kohlrabi
3 sweet onions
1 head garlic
1 bunch green onions
Surplus: 1 more kohlrabi and 1 fat cucumber
For supper, we ate big salads with veggies on hand plus the green onions and some kohlrabi. We boiled the beets, peeled and quartered, then seasoned with butter, salt, pepper. Tenney has found a new favorite veggie. He likes the golden over the white but did put away a good size serving.
Tonight, Jack will help us do a salmon/pasta/veggie stir-fry.
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